Cape gooseberry grown in Colombia is characterized by its quality, size, color and healthy and clean appearance, factors that make it competitive in international markets.
We are specialists in physalis. We own crops intended for the production of this fruit, then we can ensure the quality and traceability of the fruit. With 7,8 sown hectares, we can supply the international market with large quantities per week throughout the year.
Cape Gooseberry is recommended for people with diabetes and due to its diuretic properties it favors the treatment of people with prostate problems. Its potential as an anti-inflammatory is highlighted, a fact validated by recent scientific studies (National University of Colombia). On the other hand, this fruit also has important properties: it is an excellent source of provitamin A, vitamin C, phosphorous, magnesium and pectin.
On the other hand, it has been used as a detoxifier and even in some treatments against cancer, hepatitis, malaria, dermatitis and cataracts, as well as to control high cholesterol levels.
It is used to prepare ice cream, yogurt, glazes and chutneys and its high pectin content makes it ideal for jams and sauces. In addition, it can be consumed raw and fresh, also in desserts, in juice, wine, syrups and with other sweet fruits.